Rabi season crop cafeteria field preparation
Rabbi:- Wheat, Gram, Sorghum, Maize, Safflower, Pea, French bean, Potato, Maize fodder
Gram:- (Digvijay, Phule Vikram)
Guidance - Prof. Rohit Umbarkar
Coordinator - Prashant Aher, Sunil Kanade
Course Teacher - Prof. A. S. Ghadage
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