Skip to main content

Field preparation done by students



Rabi season crop cafeteria field preparation
Rabbi:-  Wheat, Gram, Sorghum, Maize,  Safflower, Pea, French bean, Potato, Maize fodder
Gram:- (Digvijay, Phule Vikram)

Guidance - Prof. Rohit Umbarkar
Coordinator - Prashant Aher, Sunil Kanade
Course Teacher - Prof. A. S. Ghadage

Comments

Popular posts from this blog

2019-20 Dr. M. B. Khetmalas, Director, Agriculture and Allied College visited the College farm.

Activity no.: 904 Date:  31 / 01 / 2020 Dr. M. B. Khetmalas, Director, Agriculture and Allied College visited the College farm and took the review of the progress and given guidance for improvement.

2019-20 Plantation of Indus 11 & Paladium capsicum in Shade net by Farm Department.

Activity no.: 912 Date: 05 / 02 / 2020 Plantation of Indus 11 & Paladium capsicum in Shade net by Farm Department

2019 -20 Newcomer bull calf

Activity No. 672 Date: 09/08/2019 Newcomer bull calf